Pastry Case With Chicken Fillet In A White Wine & Mushroom Sauce
Garlic Bread Topped With Warm Tapenade, Finished With Melted Brie Cheese.
Our Renowned House Speciality For Over Thirty Years, Deep Fried Breaded Mushrooms Tossed In Garlic & Onions, Served With A Garlic Mayo Dip
Local Chicken Wings In Soy Sauce With Sweet And Sour Sauce
Fried Fingers Of Brie Served On A Warm Port Wine & Berry Fruit Sauce
Made From A Chicken Stock & Served With A Crispy Roll
Served On An Potato Crouton, With A Choice Of Sauce Below
Dry Aged Sirloin Steak (9oz) With Cut Of Dry Aged Fillet Steak (3oz)
7oz Dry Aged Sirloin, Served On A Garlic Ciabatta With Saute Onions And Mushrooms And Choice Of Sauce
Freshly Grilled Salmon With A Squeeze Of Lemon And Butter
Fresh White Fish Caught In Irish Waters, In Golden Breadcrumbs Served With Homemade Tartare Sauce & Garnished With A Slice Of Lemon
Fillet Of Salmon Served With Fresh White Fish Sea Bass Or Hake. Pan Fried Mirepoix Of Cherry Tomatoes, Bell Peppers, Baby Corn, Courgettes, Olives, Deglazed White Wine
Breaded Chicken Topped With A Rich Demi-Glace Sauce, Sliced Garlic & Sweet Sherry Finished With A Little Butter
Grilled Strips Of Chicken Fillet Served With Rich Pepper & Red Wine Sauce Served On Potato Crouton
Breaded Chicken Fillet Topped With Our Unique Best Selling Tangy Mushroom & Onion Sauce Created Here In Andy’s Over Thirty Five Years Ago!
Grilled Strips Of Chicken Fillet Served In A Creamy White Wine Sauce With Mushrooms & Onions
Breaded Chicken Marinated & Deep Fried With A Garlic Dip
Breaded Chicken With A Colourful Fruit Based Sweet & Sour Sauce
Two 4oz Pure Irish Minced Homemade Beef Burgers Served On A Floury Bap
Two 4oz Pure Irish Minced Beef Served On A Floury Bap & With Bacon
Crisp meringue lightly baked with a marshmallow centre, served with freshly whipped cream & topped with vibrant fruits
Buttery biscuit base contrasts with rich blend of white chocolate & Bailey’s for the sweetest tooth!
This classic dessert uses seasonal fruit for a delicious & comforting dessert.
Raspberry Chocolate Mousse Pot, Mini Cheese Cake, Banoffee Pot, Brandy Schnapps, Profiterole, Mini Meringue, Scoop of Ice-Cream.
Hot fudgy moist chocolate brownie with white chocolate chips & topped with warm chocolate ganache.
Light & fluffy choux pastry cream puffs covered in a smooth decadent Swiss chocolate crème sauce.
Keep things simple with classic sweet & rich ice-cream duo.
Luxury Belgian chocolate cube – simply stir into steamed milk.
French Cognac, French orange liqueur, white chocolate syrup, a shot of espresso & topped with luxury vanilla ice-cream.
Try this award winning sloe gin for a dessert alternative! Served with fresh berries over ice.
Great for two or four to share - served in our beautiful decanter.
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